Thursday, October 28, 2010

Stir fry vegetarian kidney

Recently have been too busy with some family matters that I was just not in the mood to do any baking and any posting here.

My colleague always like to order this dish if they were to cater food from the old factory canteen, the canteen aunty is kind and generous to share with us the dishes whenever we ask her about dishes she did. This dish was very easy to do.

Frozen vegetarian kidney is available at some wet or dry market stall that sells beansprouts and tofu.

Thaw the vegetarian kidney (1 pkt), rinse and slice it thin--though the kidney is already cut into pieces in its original package but I prefer it to be thinner.
Shredded a few slice of ginger thinly.
Sauce : Oyster sauce, water, a little sugar.

- Heat wok, fried ginger with some sesame oil till fragrant. Remove and set aside.
- Add kidney into wok, add in a teaspoon of oyster sauce, litter sugar and some water, bring the sauce to boil, let it simmer till the sauce is reduce to slightly thicken. Do taste test, if not salty enough can add some oyster sauce.
-Add in ginger and stir awhile, remove from wok and serve.