5pcs. Chicken wings marinate with 1 tsp salt, ½ tbsp sugar, ½ tsp pepper, 1 tbsp cooking wine and 1tbsp ginger juice for at least 1/2 hour.
1 egg whisked
Ingredients C: (mix well)
100g self-raising flour
25 g rice flour
1 tsp pepper powder
2 tbsp chicken stock powder
1. Dip chicken wings in ingredients B and coat with ingredients C.
2. Drop into hot oil and deep fry till golden brown.