Monday, October 1, 2007

Crispy Chicken Wings

Almost forgot that I have tried this recipe before, this round I added wine and some ginger juice to marinade it, it taste better than last time. Recipe from Danny Cheok's class.

Ingredients A:
5pcs. Chicken wings marinate with 1 tsp salt, ½ tbsp sugar, ½ tsp pepper, 1 tbsp cooking wine and 1tbsp ginger juice for at least 1/2 hour.

Ingredients B:
1 egg whisked

Ingredients C: (mix well)
100g self-raising flour
25 g rice flour
1 tsp pepper powder
2 tbsp chicken stock powder

1. Dip chicken wings in ingredients B and coat with ingredients C.
2. Drop into hot oil and deep fry till golden brown.

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