Wednesday, April 4, 2007


Trenyce kept requesting me to make gingerbread since Friday night after her teacher taught the class to make it. Was not feel well on Saturday so didn't intend to make the cookies but she kept mentioning it till I can't tahan, so use the 4 cookie cutters bought some time ago and Alex Goh's recipe to make these...

60g Butter
100g Sugar
pinch of salt

1 Egg

170g Golden syrup

460g Flour
2 tsp Ginger powder
½ tsp Cinnamon powder
1tsp Baking soda

1) Mix (A) till well combined and then add in (B). Cream till smooth.
2) Add in (C) then (D) and mix till well blended.
3) Let it rest for 15min. Then roll in to a 3mm thickness and cut it into the required shape.
4) Bake at 180°C for 15 min.


Anonymous said...

Hi Jen,
ur gingerbread cookies looks so yummy n delish! R these cookies the soft n chewy or crispy type?


Jennifer said...

Hi Becky,

Thanks for your compliment. The cookies are crispy when hot but after cool it becomes soft.