Wednesday, January 30, 2008

Fish Curry

A forum friend recommend using Ibrahim's Fish Curry Sauce for a quick and delicious fish curry dish. I added a tablespoon of fish curry powder, dash of fish sauce, salt and sugar to adjust the dish to my taste, and of cos some of my favorite vegetable...


2 comments:

HK Choo said...

wah...me salivating now, haven't taken breakfast other than a cuppa..

so your fav vegs are lady's finger and aubergine?

Jennifer said...

I like most of the vegetables thats can be found in the market, I just pick a few that I like and more suitable for this dish.:)