Tuesday, September 14, 2010

Sweet corn agar agar

This recipe was an old collection, thought of bringing something to my sister's place for her kid's birthday party, this dessert suddenly float up in mind, made it very last mintues and brought it to sister's place and let it fully set....

2 pack of agar agar powder
500ml coconut milk
250g sugar
1000ml water
1/4 tsp salt
1 can of cream corn
some pandan leaves


1. Bring water and pandan leaves to boil, mix sugar and agar agar powder and add into water, bring to boil.

2. Add in cream corn, bring to boil.

3. Add in coconut milk and salt, once the mixture boil turn off fire. Pour mixture into mould and let it cool down before place in fridge and let it set completely.

1 comment:

Joy said...

O how lovely. Exciting! I will wait for the fresh corn here and then try this one! Thankyou!