Thursday, August 25, 2011

Juicy Pork and Chicken Burger

Made some burger patties for dinner and the left over was ate for breakfast with buns...

Recipe reference from Yum Yum #73

300g mince pork
300g mince chicken
1 onion, peeled and chopped
1 tsp mixed herbs
1 tsp ground black pepper
1 egg
1 tbsp light soy sauce
50 g bread crumbs

oil for frying

1. In a mixing bowl, combine all ingredients untill well combined and sticky. Chill in fridge for 30 min before cook.

2. Remove meat mixture from fridge. Form meat mixture into rounds and flatten into patties.

3. Heat up oil, pan fry burger patties over high heat on both sides and lightly brown. Then place in preheated oven of 180 deg C and bake for 10min. Remove from oven, dish and serve.

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