Tried this recipe from Quick & Easy Hawkers’ Fair, I used normal chilli as I give the outcome benefit of the doubt that it will turn out less spicy so that kids can ate it too, lucky its not spicy at all.
1 kg medium size prawns
8 cups oil for deep frying
50g salted butter
½ bowl curry leaves
1 tsp chopped chilli padi (I use 1 normal big chilli)
3tbsp plain flour
2tbsp corn flour
½ tsp sugar
½ tsp salt
1. Trim prawns, wash and drain.
2. Heat oil for deep-frying, coat prawns with batter and deep fry in hot oil until golden brown & cooked. Dish and drain.
3. Melt butter in a wok, sauté curry leaves and chilli padi until fragrant. Add in seasoning, prawns and stir fry until well mixed. Dish up and serve.