Recipe from yum yum issue 72
600g medium size prawns, trimmed and cut slit at the back
1 cup oil
1tbsp shredded ginger
1 tbsp shredded red chilli
5tbsp plum sauce
1/2 tbsp lime juice
1/2 tsp salt
1 green mango, peeled and shredded onto a serving platter
1. Heat up oil fir deep frying, deep frying, deep fry prawn until golden brown. Dish and drain.
2. Leave 2 tbsp oil and saute shredded ginger until aromatic. Add red chilli, seasoning and bring to boil.
3. Lastly add in prawn and stir well. Dish onto the serving platter lined with shredded mango. Serve.