Sweet Sour sauce Prawn

Recipe from yum yum issue 72

600g medium size prawns, trimmed and cut slit at the back
1 cup oil
1tbsp shredded ginger
1 tbsp shredded red chilli

sesoning
5tbsp plum sauce
1/2 tbsp lime juice
1tsp sugar
1/2 tsp salt
3tbsp water

1 green mango, peeled and shredded onto a serving platter

Method:

1. Heat up oil fir deep frying, deep frying, deep fry prawn until golden brown. Dish and drain.

2. Leave 2 tbsp oil and saute shredded ginger until aromatic. Add red chilli, seasoning and bring to boil.

3. Lastly add in prawn and stir well. Dish onto the serving platter lined with shredded mango. Serve.