Hi JenYour kuih makmur look so perfect! Can you share the recipe. Thanks!
Hi shirley,Thanks for you compliment.I use my pineapple tart recipe the and about 20-30g icing sugar into the dough(can't recall how much I use), mix the chopped peanut with caster sugar(individual taste). Take about 10g of dough, form into a ball then press it flat on the palm and spoon about half tsp of ground peanut, form into shape then use the crimping tool and crimp the center and the side then bake at 150deg for about 15-20min.
Post a Comment