Monday, February 12, 2007

Saturday's Dinner...

As usual I will cook a pot of soup with some dishes. As my daughter was down with cough, so cook batang fish with teriyaki sauce i.s.o the usual pan fry way. But both kids still prefer the imperial ribs to the fish.

ABC soup

Batang fish with teriyaki sauce

Imperial Ribs

Imperial Ribs 京都排骨

Short ribs 400g
Potato starch 2 tbsp

Salt ½ tsp
Sugar 1tsp
Wine 1tsp
Light soy sauce 1tsp

1tbsp Worcestershire sauce
2tbp tomato sauce
1tbsp chilli sauce
1tsp sugar
4tbsp water
1tsp sesame oil
1tbsp shao xing wine

some starch mix with water

1. Wash ribs and cut into sections. Marinate for about 30min-1hour. Then mix well with potato starch.

2. Heat about 1 cup of oil and pan fry ribs over low heat for 5 minutes. Then fry over high heat for about 1 minute. Drain oil.

3. Combine seasonings, pour into wok and bring to boil. Then add in ribs and stir well for about 2minutes. Then add in starch water and stir till gravy is fairly dry.

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