Wednesday, March 7, 2007

Fa gao (發糕)

Tried making fa gao again because couldn't get one for prayer on Sunday, both this gao and the ma la gao are all from this book...
...I change the sugar to orange sugar


100g brown sugar
50g black sugar
175ml water
110g plain flour
110g hk flour/cake flour
7g baking powder


1. Add all sugar into water and stir till sugar is dissolve.

2. Sieve plain flour, hk flour and baking powder together.

3. Mix 1 and 2 till well combined and pour into cake tin or paper cups.

4. Steam at high heat for 15min or till well cooked.

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