Wednesday, March 7, 2007

Ma la gao (馬拉糕)

This recipe was consider success compare to the previous one I did sometime ago, got this recipe from a book bought from popular recently...


150g Hong kong flour or cake flour
3g baking powder
20g milk powder
3g baking soda
210g eggs (about 4 eggs)
120g brown sugar
25ml milk
55g corn oil

1. Sieve flour, baking powder, milk powder and baking soda.

2. Stir egg till well mix, add brown sugar and stir till sugar dissolve, add milk and corn oil and mix till well combined.

3. Add flour mixture bit by bit into egg mixture and stir non-stop till well combined. Pour mixture into lined cake tin.

4. Steam at high heat for 10min, then continue steaming at low heat for another 25min.

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