Wednesday, December 26, 2007

Braised Wings with Mushrooms and Chestnuts

Did this dish some time ago, with the intention to use up the dried chestnut that was bought long ago, reference from another recipe on Yum Yum magazine.

8 chicken wings, washed and chopped into 2 pieces
1 tsp chopped garlic
a few slice of ginger
4 black mushrooms, soaked
10 dried chestnuts, soaked

2 tbsp oyster sauce
1 tbsp light soy sauce
2 tbsp dark soy sauce
dash of sesame oil
500ml water


1. Heat up oil, sauté chopped garlic and ginger until fragrant. Add in mushrooms and chestnuts stir fry until aromatic.

2. Add in chicken wings, seasonings and bring to boil. Lower the heat and simmer for at least 20min or till chicken wings are cooked. Dish up and serve.

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