Tuesday, March 25, 2008

Yaki Soba

Have not cooked this noodle dish for a long time, so bought some yakisoba noodles and the yaki soba sauce from Isetan Scotts a couple of weeks ago and cooked this dish for breakfast that weekend.

3 pack of noodles - Rinse
2 eggs
some mince pork
1/4 cabbage -shredded thinly
shredded carrot
1/3 bottle of yaki soba sauce
1-2 tbsp japanese cooking wine
Heat up wok, add 2 tbsp oil, fry the egg till half cooked and break it into smaller pieces, add in mince pork and fry till the pork is cooked, add in the vegetables, stir a while then add in yaki soba sauce and cooking wine follow by noodles. Stir fry the noodles for a few min, make sure the noodles are coated with the sauce evenly. Dish the noodle once its done(should be able to taste the sauce blend with the noodle) .

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