Saturday, June 7, 2008

Blueberry Sweet Bread

Use breadmachine to make this bread for breakfast, as I don't have time to do the shaping, I set the machine to sweet bread function. I felt that the crust was abit too brown else it was quite alright. Recipe from Famous cuisine magazine...

250g bread flour,
50g plain flour
100g blueberry filling (I use blueberry jam)
5g instant yeast
80ml milk
20g caster sugar
¼ tsp bread improver
1/8 tsp salt
40g salt

1. To make dough, except butter, place all ingredients into mixer, beat with high speed until forms dough.

2. Add in butter, beat with medium speed until a smooth and elastic dough is formed.

3. Divide dough into 50g each, roll into round.

4. Leave to rise until double insize.

5. Bake in preheat oven at 200°C for 10-15min.

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