Wednesday, June 25, 2008

Crispy Tofu

I have forgotten what's the actual name for this dish, read the recipe in Yum Yum magazine a few weeks ago. I do remember how to do it as it only consist of a few ingredients. Just mix bread crumbs with plain flour about 1:1 portion, cut the soft tofu into about 1 inch cubes, coat each piece of tofu with the breadcrumb mixture and deep fried till golden color.

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