Wednesday, July 9, 2008

Steam Chicken with Tau Pok and Salted Fish

Kenny was not feeling well a couple of weeks back, to avoid heaty food I did this dish with the salted fish that my mum fried. Recipe from HoHo Jiak! Hawker Fair...

10 chicken mid joint wings
10 small tofu pok
1 tbsp shredded ginger
1 tbsp salted fish (diced) (original recipe uses 1 pc mui hong salted fish)

½ tbsp oyster sauce
½ tbsp light soya sauce
1 tbsp shaoxing wine
3tbsp water
½ tsp corn flour

1. In a mixing bowl, mix chicken wings with seasoning and season for 2 hours. Remove chicken wings from fridge ½ hour before cooking, mix together with tofu pok and season mixture for half hour.

2. Put mixture into a steaming tray. Steam at high heat for 20min or until cooked. Remove and serve.


Chawanmushi said...

I like this ...the recipe is simple enough for me to do too. Thanks for sharing it :-)

Jennifer said...

Hi Chawanmushi,

I pick this dish also because its rather easy to do.:)