Tuesday, July 1, 2008

Steam Mini Pandan Cake

Tried doing some steam cake for a change for breakfast, using the pudding cup that I bought when in HK last year, but the animals of chinese horoscope on the cup was not as obvious as I thought.

Ingredients A:
3 nos egg
150g caster sugar
1 tsp ovalette

Ingredients B:
150g self raising flour, 100ml thick coconut milk
1 tbsp pandan juice( I replace with 1 ½ tsp pandan paste)
few drops of vanilla essence

1. Whisk ingredients A until light and creamy with mixer, then add in self-raising flour,
coconut milk and the remaining ingredients B, mix well.

2. Prepare some greased cup moulds, spoon in batter mixture evenly till 80% full. Steam in the preheated steamer at high heat for 8-10min till done. Remove, leave to cool and serve.

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