Thursday, September 18, 2008

Pulut Hitam

Was busy making mooncake last Saturday afternoon, have no time to make other snacks for tea so I use pressure cooker to cook some pulut hitam. Its was done on rough estimation, bought 1 pack of black glutinous rice from market, soak it for a few hours, rinse and cook it in pressure cooker with a handful of glutinous rice and a few pandan leaves plus more water than usual in order to avoid the water being soak up while cooking. When the needle of the cooker pop up, cook a further 20min, after the pressure was release, I remove excess water then pour the rice in another pot and reheat it and add rock sugar to taste. Serve it with coconut milk.

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