Ingredients:
18 mid joint chicken wings
Marinade:
1tbsp cooking wine
1tbsp sesame oil
1tsp salt
¼ tsp pepper
a few slice of ginger
1tbsp Japanese soba noodle sauce
3tbsp tapioca flour
Method:
1. Rinse wings and marinate it with the marinade ingredients and place in fridge for 2 hours.
2. Place the tapioca flour into the wings and mix well combined. Heat oil in wok. Add wings into oil and deep fried till golden brown color. Remove and place on plate. Serve.
18 mid joint chicken wings
Marinade:
1tbsp cooking wine
1tbsp sesame oil
1tsp salt
¼ tsp pepper
a few slice of ginger
1tbsp Japanese soba noodle sauce
3tbsp tapioca flour
Method:
1. Rinse wings and marinate it with the marinade ingredients and place in fridge for 2 hours.
2. Place the tapioca flour into the wings and mix well combined. Heat oil in wok. Add wings into oil and deep fried till golden brown color. Remove and place on plate. Serve.
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