Friday, January 16, 2009

Pan Fried Prawn with Gravy

I was in the mood to try different recipes so since there were prawns available the other day, I pick this recipe which was easy to follow, its not spicy as I removed the seeds of the chilli.

500g Prawns
½ big onion (chopped)
3 pip garlic (chopped)
a few slice of ginger (chopped)
2 red chilli (chopped)

2 tsp oyster sauce
1 tbsp light soy sauce
1 tsp sugar
pinch of chicken stock granules
pinch of pepper
½ tsp dark soya sauce
150ml water

1. Clean prawns, coat with corn flour. Heat up wok with oil until boils, deep fry prawns until golden. Dish and drain, set aside for later use.

2. Heat up wok, add a little oil, sauté rest of the ingredients until fragrants. Return deep fried prawns to wok and pour in all seasoning, stir frisky until gravy is thicken. Serve.

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