Friday, March 13, 2009

Stir fry Tofu in Sambal

This dish was done some time ago. Actually I wanted to cook ma po tofu with some balance prawns from other dish, but then I realise there wasn't any spicy bean paste in the fridge. So I twist the dish...
Coat the tofu with some flour, then deep fried it, dish and set aside. Saute 1 tbsp of garlic, follow by fry the sambal chilli paste (any brand per individual preference), add a little sugar to taste, then add in prawn and fry till prawn change color, lastly add in the tofu and 1-2 tbsp of water, stir awhile and dish.

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