Wednesday, June 24, 2009

Mixed Nut Brownies

Learned this recipe at phoon huat. Its texture is not dry like some brownie, I like so I added alot to the topping, taste better after thawing the chilled brownie for half an hour or so.

A) 250g unsalted butter
250g dark brown sugar

B) 6 eggs
250g caster sugar

C) 50g Dark chocolate coverture
50g dairy cream

D) 70g chopped walnut }
70g chopped pecan nut } Toasted
70g chopped macadamia nut }

E) 225g plain flour
90g cocoa powder

65g dairy cream
150g dark chocolate coverture
15g unsalted butter

- Boil cream and pour into chocolate coverture and butter.

1) Beat egg and caster sugar (B) for 3-5 min using high speed.

2) Double boil (C). Set aside.

3) Beat Butter and brown sugar (A) for 3-5 min using medium speed.

4) Sift (E) twice.

5) Add (C) into step 3) , mix well, add in (B), mix well. Add (D) and (E), fold till well combined.

6) Lay a piece of baking paper at the bottom of grease 10" square cake tin. Pour in batter.

7) Bake at 190°C-200°C for 30-35min.

8) Cool down cake, spread topping and sprinkle with chopped nuts. Chill a while before serve.


jayne said...

hi sis,,,,i oso attend cls at phoon huat,mayb next time round will hop to know u, btw,,,would mind to share wf me valerie tofu cheese cake,,cos i had missed this session,,,if u don mind,,,,thanks n send by my email add..lots of thanks

Jennifer said...

Hi Jayne,

I used to go PH class at the jurong east branch, since it close the shop there, I have not been to their class as the other location is far for me.
I've already mention in tofu cheesecake post that I will not post the recipe as Ms Valarie is still teaching this recipe.