Fried Noodles

Randal requested for fried noodles for Saturday's lunch, thinking that the usual yellow noodle does have strong alkaline after taste, chose claypot noodle since I haven't eaten such noodle in fried version for a long time and also take this opportunity to practise fried noodle...

Ingredients:

The above amount of ingredients is enough for 2 pack of noodles, but I only cook one and half pack for my family..

claypot noodle

chopped garlics

eggs

minced chicken meat /pork

shredded carrot

beansprouts

slice fish cakes

Sauce:

1 tsp dark soy sauce

1tbsp oyster sauce

1 tsp sugar

1 1/2 cup water

1 tsp maggi concentrated chicken stock

 Method:
1) Heat some oil in wok, saute garlic till fragrant, add in fish cake and fry till it turn slight golden color, push the fish cake to aside, add in minced meat and stir fry till completely cook, add in the eggs and fry till half cook, break it into smaller pieces, add in shredded carrot and mix with the other ingredients.

2) Mix the sauce ingredients together, pour it into wok together with (1) ingredients, add in noodle the sauce should cover the noodle partially, cover the wok and let it simmer for a few min. Open cover and add in beansprouts, stir and mix the noodle to make sure the noodle are covered by the sauce, cover wok again.

3) After few min, open and stir the noodles to make sure the noodles are soften and sauce cooked dried , if not all noodles are soften, add a little water and let it simmer a while more. Dish and serve.