Tuesday, April 6, 2010

Grilled Nam Yee Wings

My friend S gave me some nam yee (chinese femented beancurd) last year. I've tried using nam yee to do ribs and pork chops, this time tried it with chicken wings, Randal likes it very much...

Half kg mid joint wings

1 tbsp oyster sauce
1 tsp dark soy sauce
1 pc nam yee
1 tbsp light soy sauce
1 tsp salt
1 tbsp sesame oil
1 tbsp cooking wine
dash of white pepper

1 tbsp honey
1tbsp water

1. Rinse wings. Mix the sauce ingredient to gather till well combined. Pour the sauce over wings and marinate for at least 2 hours in the fridge.
2. Preheat oven till 200 deg C. Place wing on grill rack and apply some oil on the wings, put into oven and grill over top bottom heat for 10 min, brush some sauce from the marinade on the wing and continue to grill for a few min, flip the wings and grill for 5 min. Remove wing from oven and place in plate and set aside.
3. Heat wok and pour in the glaze ingredient, pour wing into wok, stir the wings a while till the honey mixture is thicken and absorb by the wing. Remove from wok and serve.


HK Choo said...

WOW...your chicken wings were so shiny! I bet they were yummy as well, I like the glistening part, fingers licking (and sucking) good!

Jennifer said...

Thanks. I wanted the shiny part but don't want it to get burnt, so I try cook it with some honey after grilling it.