Thursday, March 25, 2010
Banana Chiffon Cake
Learned a few chiffon cakes at Ms Anna's class last week, attempt the Banana Chiffon cake last weekend and bring it to mil place. The batter was too much for my 9" chiffon tin, so pour the balance in a smaller tin, but somehow I find the outcome of the bigger cake was a little under bake. The cake was not sweet but very fragrant...
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5 comments:
Intriguing! Tell us more!
Thanks Joy, I'm poor with word when comes to writting English, that the reason I write very little in my blog.
In this class the teacher taught to use natural ingredient to replace ingredient like cream of tartar, the cake also taste more cottony compare to the usual ones.
Chiffon...been so long I haven't done that, thanks for reminding.
Me too, have to make a chiffon once a while as revision...
I attended her class too. Yet to try the recipes on my own. Hope mine will turned out as good as yours.
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