These few week most of my family was down with cough including myself, so I tried to avoid cooking fried food, did this dish a weeks ago but I think I bought the wrong type of ribs as it doesn't cook thru very well.
Ingredients:
500g spare ribs, cut into small pieces
2 cups oil for deep frying
3 rbsp shredded ginger
50g black fungus, soaked and cut into pieces
Marinade:
½ tsp salt
½ tsp sugar
1 tsp light soya sauce
1tbsp cornstarch
Seasoning:
½ tsp light soya sauce
1tsp oyster sauce
½ tsp sugar
500ml water
300ml Chinese cooking wine
1 tsp corn starch water for thickening
Method:
1. Mix spare ribs with marinade and marinate for 1 hour. Pan fried in some oil for 2min. Dish and drain.
2. Leave 1 tbsp oil in wok, sauté shredded ginger until aromatic. Add in spare ribs, black fungus, seasoning and bring to boil. Cover with lid and simmer with low heat for 30min.
3. Lastly add in cooking wine and simmer for 10min. Thicken with cornstarch water. Dish up and serve.
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