Friday, May 21, 2010

Steam Herbal Prawn

As we already had some fried food for Saturday lunch, so planned to steam the prawn instead of deep fried it for dinner. I only use some common herb like wolfberry(苟杞子), dang gui (当归), yu zhu (玉竹)and some cooking wine , water, salt and pepper, steam for about 8 min and a simple dish is done.


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