Saturday, April 2, 2011

Breaded Fish Fillet

This is one of my preferred brand of frozen sutchi fillet, found it sometime last year at ntuc supermarket, thought that the packaging looks much appetising the the rest in the freezer, so bought it and did fish and chips, to me as long the fish didn't have the mud smell like some other brand its good enough. If there are stock of this brand I will buy and keep in freezer as the stock is not so frequently available.

Simply marinade it with salt, pepper and some sesame oil for about half hour, then coat with flour, egg and bread crumb,  then deep fried till golden color.

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