Cotton Cheesecake

My friend S recommended this recipe to me which she found on a baking site. She said the cake is yummy and not difficult to do. I tried and indeed it easy to do, the surface didn't sink like other cheesecake recipes.

A. 250g cream cheese

200 ml whipping cream or milk

120g butter

B. 5 egg yolks

60g flour

20g corn starch

C. 5 egg white

120g  caster sugar

1/4 tsp cream of tartar


Instructions:

1. Preheat oven at 150 deg C.

2. Double boil ingredients in A till melted. Add egg yolks and beat till well mix. Mix flour and cornstarch then add to egg yolk mixture. Mix well.

3. Beat C till stiff then add to egg yolk flour mixture, lightly fold till well combined.

4. Place a sheet of pachment paper at the base of 8 inch cake tin. Pour mixture into tin. Wrap a piece of foil at the bottom of tin to avoid water from sip into tin while baking. Steam bake for 50min.