My friend told me this brand of prawn paste is nice, its avaliable at wet market and sheng siong supermarket price varies, heard zhi char stall are using this brand too. I have not cook prawn paste chicken for quite a while and found the paste at the market near my office, so bought a bottle and try. The chicken taste good and not as salty as another brand that I've tried.
Its very simple recipe: Marinate half kg wings with 2 tbsp prawn paste, 1 tbsp sugar, some sesame oil for a few hours in fridge. Coat wings with tapioca flour and deep fried till golden brown.