Tuesday, May 17, 2011

Deep fried prawn paste chicken

My friend told me this brand of prawn paste is nice, its avaliable at wet market and sheng siong supermarket price varies, heard zhi char stall are using this brand too. I have not cook prawn paste chicken for quite a while and found the paste at the market near my office, so bought a bottle and try. The chicken taste good and not as salty as another brand that I've tried.

Its very simple recipe: Marinate half kg wings with 2 tbsp prawn paste, 1 tbsp sugar, some sesame oil for a few hours in fridge. Coat wings with tapioca flour and deep fried till golden brown.

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