Saturday, May 21, 2011

Pandan flavour mantou

I use this recipe and do a batch of pandan mantou for last weekend's breakfast. While kneading the dough thought that add some flavour to give the bun a twist iso of the plain version thus added a little pandan paste to half portion of the dough, then roll each portion of the dough flat with even thickness and roll it up like swiss roll.

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