Friday, July 13, 2007


I have tried a few recipes still prefer this one. Recipe adapt from Betty Saw's More Kitchen Secrets book...

150g plain flour
pinch of salt
1 tbsp castor sugar
125ml whipping cream
125ml milk
2 small eggs, separated
1 tsp pandan paste
60g melted butter


Grease waffle plates with corn oil or margarine.

Sift flour into bowl of an electric mixer fitted with a whisk. Stir in salt and castor sugar. Beat in cream, milk, egg yolks and the pandan paste. Lastly fold in the melted butter.

In a separate bowl, whisk the egg white with cream of tartar until just stiff. Gently fold egg whites into cream mixture.

Heat the waffle iron until hot. Spoon batter into the hot plates, spreading to cover the surface. Cook until golden brown.
Repeat until all the batter is used up. Serve with maple syrup, honey, jam and butter or ice-cream.


lena said...

Jen, do you use the egg yokes as well? Thanks.

Jennifer said...


I miss out the egg yolks will typing out the recipe. Thanks for highlighting it to me.

I have admend the recipe.


HK Choo said...

This is good, xie xie!

Jennifer said...

You're most welcome Choo.:)