Ingredients:150g plain flour
pinch of salt
1 tbsp castor sugar
125ml whipping cream
125ml milk
2 small eggs, separated
1 tsp pandan paste
60g melted butter
Method:
Grease waffle plates with corn oil or margarine.
Sift flour into bowl of an electric mixer fitted with a whisk. Stir in salt and castor sugar. Beat in cream, milk, egg yolks and the pandan paste. Lastly fold in the melted butter.
In a separate bowl, whisk the egg white with cream of tartar until just stiff. Gently fold egg whites into cream mixture.
Heat the waffle iron until hot. Spoon batter into the hot plates, spreading to cover the surface. Cook until golden brown.
Repeat until all the batter is used up. Serve with maple syrup, honey, jam and butter or ice-cream.
4 comments:
Jen, do you use the egg yokes as well? Thanks.
Lena,
I miss out the egg yolks will typing out the recipe. Thanks for highlighting it to me.
I have admend the recipe.
Jennifer
This is good, xie xie!
http://jottingsoflife.blogspot.com/2011/05/waffle-attack.html
You're most welcome Choo.:)
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