Monday, November 12, 2007

Deep Fried Wanton

This dish was done on Deepavali holiday, on top of my mum's sour vegetable duck soup, Kenny suggest to make some deep fried wanton, this round I twist the ingredient a little to give the wanton a different taste....

200g mince pork
200g prawn--remove the shell, devein and chopped
1 tbsp finely chopped chinese parsley/coriander
1 tsp finely chopped ginger

1 tbsp wine
1 tbsp light soy sauce
dash of pepper
1 tbsp tapioca flour

wanton skin
oil for deep frying


1. Mix the ingredients in a bowl, add in the seasoning and mix well till meat is abit sticky. Set aside for ½ hour.
2. Wrap about 1 tsp of ingredient in 1 piece of wanton skin.
3. Heat up wok with oil for deep frying. Deep fry the wanton till golden color. Dish and drain. Serve with chilli sauce.

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