Learned this dish at the CC a few months ago, didn't want to do it earlier because this dish require to make some spice paste and that take at least half hour to prepare, so since there were some left over kafir leaves and lemongrass, and am free the whole Saturday afternoon, decided to make the spice paste for this dish, and freeze the rest for another dish if I have the mood to cook that next day.
Didn't expect this dish to be well received by my family, was worry that my 4 yo daughter can't take the smell of the spice but she said it a little little hot but taste nice, so she ate it with white rice and a cup of water beside her, she even refuse the other dishes....LOL
1 comment:
wah, you make it so tempting, can share recipe? i'm ok if you say don't...so don't feel pressurised, coz i would understand :)
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