Tuesday, November 27, 2007

Mango Jelly

Whenever there's a function or gathering, I always like to make this konnyaku jelly simply because its very easy to do. It was my nephew's 1 yo birthday and I don't have time to do other things other than this dessert. Make use of the opportunity to use up last pack of the jelly powder from Anna Culinary. My friend S recommend her jelly powder cos its of better quality, and true enough it would 'produce' water after placing it in the fridge overnite.


900ml mango juice
160g sugar
1 packet of konnyaku powder (for redman brand is 10g/pkt)
1 can of syrup longan (optional) - can use other type of fruit per individual preference

1. Mix the konnyaku powder with the sugar in a bowl.
2. Pour the juice in the pot, then pour in 1. and turn on the stove fire and stir continously to prevent the powder from cuddle. Stir over medium fire then the mixture boils.
3. Turn off fire. Place the 1 logan in each mould, pour in the jelly mixture. Let it cool down at room temperature then place in fridge to let it set and chill.

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