Ingredients:
900ml mango juice
160g sugar
1 packet of konnyaku powder (for redman brand is 10g/pkt)
1 can of syrup longan (optional) - can use other type of fruit per individual preference
Method:
1. Mix the konnyaku powder with the sugar in a bowl.
2. Pour the juice in the pot, then pour in 1. and turn on the stove fire and stir continously to prevent the powder from cuddle. Stir over medium fire then the mixture boils.
3. Turn off fire. Place the 1 logan in each mould, pour in the jelly mixture. Let it cool down at room temperature then place in fridge to let it set and chill.
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