1 can small abalone (8 pcs)
1 tbsp oyster sauce
300ml stock ( I use the water from the can abalone)
1/2 tbsp dark soy sauce
pinch of black pepper
a few drops of sesame oil
1. Saute oyster sauce with some oil, add in stock, dark soy sauce.
2. Pour in abalone and cook until the flavour infuse, add in sesame oil and pepper.
3.Boil broccoli in some water with pinch of salt, dish and drain away the water, arrange the broccoli on plate.
4.Place abalone in the center of the plate.
5.Thicken gravy with starch water and pour over abalone. Serve.