Last sunday I feel like eating mantou, so use my bluesky breadmaker and made this plain mantou, within 1 hour I have hot mantou for breakfast...
500g plain flour
50g caster sugar
5g instant yeast
8g baking powder
1. Add the ingredients into bread maker. Set to Dough function, when the machine stops moving means the dough has gone to proving stage, use another timer and set it to 15min.
2. When the dough has proof to 15min, remove dough from bread maker. Roll the dough into thin retangular shape. Roll it up into a swiss roll.
3. Cut the dough into about 30g per portion, place it on plate and let it rest for 15min.Steam dough for 8-10min. Serve warm.