Wednesday, May 21, 2008

Tuna Cucumber Salad

Last weekend saw an easy tuna salad recipe on TV, I twisted the recipe a little by using what's available in the fridge, and serve it with toasted baguette for breakfast...


1 can of tuna

2 tomatoes - diced

200g cucumber - diced


Olive oil

Dash of salt and ground black pepper

Juice from half lemon

some chopped parsley


- In a big bowl, add in the tuna, cucumber, tomato. Add in olive oil (I use sesame oil thats available at home), salt, pepper, lemon juice, then add in chopped parsley(I use dried parsley which is available at home), toss the content in the bowl and serve with toasted baguette.

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