Ingredients:
1 can of tuna
2 tomatoes - diced
200g cucumber - diced
Seasoning:
Olive oil
Dash of salt and ground black pepper
Juice from half lemon
some chopped parsley
Method:
- In a big bowl, add in the tuna, cucumber, tomato. Add in olive oil (I use sesame oil thats available at home), salt, pepper, lemon juice, then add in chopped parsley(I use dried parsley which is available at home), toss the content in the bowl and serve with toasted baguette.
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