Wednesday, May 21, 2008

Pan Fried Drunkard Prawn

Saw this recipe in Yum Yum magazine and thought that it an easy dish to do for dinner...

500g sea prawns, trimmed and slit on the back
1 tbsp sesame oil
2 tbsp shredded ginger

Seasoning (mixed):
3 tbsp shaoxing wine (original recipe uses 4tbsp yellow wine and 2tbsp shaoxing wine)
½ tsp salt
1 tsp sugar
½ tbsp light soya sauce
½ tsp corn flour

1. Heat up a dry wok, pan fry sea prawns until both sides are golden brown. Add in sesame oil, shredded ginger and stir fry until aromatic.

2. Add in seasoning, stir fry at high heat until well mixed and dried. Dish up and serve.

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