Monday, May 4, 2009

Fried Fish with Golden Garlic and Ginger

I thought fish is good for the kids, knowing that they hardly like fish dishes nowsaday but was craving for such fish dish, so just bought a small fish incase they do not like it but of cos I will cook dishes that they prefer. In the end, I was the only one enjoying it...

1 tilapia fish or any fish
2 cups oil for deep frying
2 tsp minced garlic
2-3 tbsp shredded ginger

1 tbsp oil
1 tbsp dark soya sauce
1tbsp oyster sauce
1 tsp sugar
1 tbsp shaoxing wine
100ml water

1. Heat up oil for deep frying, deep-fry fish until golden brown and crispy. Dish and drain.
2. Put shredded ginger into same wok and deep fry till crispy, then add in minced garlic and deep fry till crispy. Dish and drain. Place garlic and ginger on fish.
3. Gravy: Heat up oil, add in the remaining ingredients and bring to boil. Remove from heat and pour over fish. Serve warm.

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