Monday, May 18, 2009

Grilled Chicken Wings

Did this dish for Randal, I didn't want to deep fried the wings, and I knew that Randal don't really like the stewed version, so I go thru some old recipe books and came up with this recipe.

6 mid-wings & 6 drumlets

Juice from half lemon
1 tsp salt
dash of black pepper
1tbsp cooking wine

3tbsp barbecue sauce
1tbsp dark soy sauce

1. Rinse the wings and drumlets, marinate the wings and drumlets with the marinade and place in fridge for 2 hours.

2. Arrange chicken wings on baking tray lined with aluminum foil. Brush with seasoning and transfer to preheated oven. Bake at 200°C for 20min. Turn over and brush with marinade. Continue baking for another 10min. Remove wings from baking tray transferr to plate. Serve.

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