There were some left over minced pork which was not really enough for dishes like wanton, so I mix it with some grated potato and create another dish. Idea of the dish was from yum yum magazine.
500g potatoes, peeled and grated
100g minced meat
half onion, chopped
1 egg yolk,
½ tsp salt
dash of ground black pepper
100g plain flour
Method:- Combined all ingredients and mix well. Form into small ball, flatten the balls and pan-fry in hot oil until golden brown. Dish and drain.