1 lettuce
Some cherry tomatoes
1 small Carrot – sliced thinly
Sauce:
2 tbsp olive oil
1 tsp chopped sage
1 tsp chopped mint
Ground black pepper
½ tsp salt
2tbsp sugar
1 tbsp honey
A little stock or water
Juice of half lemon
1 tsp vinegar
Method:
1. Rinse lettuce and break into big piece with hand, place all vegetables in a big bowl. Mix the sauce together. Chilled the vegetable and sauce in fridge separately.
2. Just before dinner, mix sauce and vegetable till will combined, serve.
3 comments:
The home-made dressing sure compliments the salad well, I bet!
A lovely dressing, that salad and roast chicken would have been such a wonderful meal!
Thanks Choo and Joy...sort of little bit influence by the cooking programmes by celebrity chef like nigella...haha
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