Monday, January 4, 2010


Thought that a western style roast chicken should go with salad instead of the usual stir fry vegetables, never did a salad for meals before, also tried created a simple salad dressing than to use bottle ones.

1 lettuce

Some cherry tomatoes

1 small Carrot – sliced thinly


2 tbsp olive oil

1 tsp chopped sage

1 tsp chopped mint

Ground black pepper

½ tsp salt

2tbsp sugar

1 tbsp honey

A little stock or water

Juice of half lemon

1 tsp vinegar


1. Rinse lettuce and break into big piece with hand, place all vegetables in a big bowl. Mix the sauce together. Chilled the vegetable and sauce in fridge separately.

2. Just before dinner, mix sauce and vegetable till will combined, serve.


HK Choo said...

The home-made dressing sure compliments the salad well, I bet!

Joy said...

A lovely dressing, that salad and roast chicken would have been such a wonderful meal!

Jennifer said...

Thanks Choo and Joy...sort of little bit influence by the cooking programmes by celebrity chef like nigella...haha