Ate this dish a few weeks ago, so ask the aunty chef who cooked this dish for recipe and its sounds so simple to do. Attempt it last weekend for dinner...
6 wings and 6 drumlets
1 tsp grated ginger
dash of pepper
1 tsp salt
1/4 tsp five spiced powder
1. Rinse wings/drumlets, add in the marinate ingredients and marinade in fridge for about 1 hour.
2. Heat oil, coat each wings sparingly with rice flour, fried till wings/drumlets are golden brown, dish and serve.