Tuesday, March 2, 2010

Fried Spiced Wings

Ate this dish a few weeks ago, so ask the aunty chef who cooked this dish for recipe and its sounds so simple to do. Attempt it last weekend for dinner...

6 wings and 6 drumlets
1 tsp grated ginger
dash of pepper
1 tsp salt
1/4 tsp five spiced powder

rice flour

1. Rinse wings/drumlets, add in the marinate ingredients and marinade in fridge for about 1 hour.

2. Heat oil, coat each wings sparingly with rice flour, fried till wings/drumlets are golden brown, dish and serve.

1 comment:

HK Choo said...

Wah, such easy recipe, me likee!