Made this muffin for breakfast last Saturday. I mis-read the recipe and added half cup of brown sugar i.s.o. of the 1/3 cup mention in the recipe, turn out the muffin was not sweet at all.
2 cups plain flour
11/2 tsp baking powder
1 ½ tsp bicarbonate of soda
1 tsp cinnamon
¼ tsp nutmeg
½ cup brown sugar
1 cup, peeled and cored apples (about 1 whole fuji apple)
1 egg, lightly beaten
1 cup milk
2 tbsp melted butter
1. Preheat oven to 190°C. Brush oil into bottom only of twelve muffin tins or place baking paper cups into muffin tin.
2. Sift flour, baking powder, bicarbonate of soda, cinnamon and nutmeg together into a large bowl. Stir in brown sugar and apple.
3. Combined egg, milk and butter and mix well. Add egg mixture all at once to flour mixture. Stir gently with a fork until all ingredients are just moistened.
4. Spoon batter evenly into each muffin tin or paper cup filling two-third full. Bake 15-20min until golden. Serve warm with butter.