Monday, June 25, 2007

Steam Prawn with Hua Tiao Wine

Cook this simple dish for Saturday's dinner...

-Rinse and trim the prawns, lay it on a plate.

- Sprinkle some salt and sugar on the prawns. Then lay some some ginger strips, chopped garlic and add some cooking wine on the prawns.

-Steam over high heat for about 3-4min. Sprinkle some black pepper on the prawn after remove from steamer.


OkiHwn said...

When do you add the wine?

Jennifer said...

Thanks for the reminder...
I add the wine together with the ginger and garlic.